Brands of Armenian cuisine: What do We Know about the National Cuisine? Barbecue, hash, harisa, spas: these are dishes that, as the Armenian national dishes, or transfer any Armenian has ever been in Armenia, a foreigner.
“They have branded the Armenian cuisine, – says the ethnologist Ruzan Tsaturyan. “But behind them there is a very rich and varied national cuisine, which needs no introduction.”
23-Ani said that today’s...
Haykuhi Barseghyan October 25, 2010 0:55